Once you have learned a few basic skills, cooking can be a lot of fun. The tips in this article will give you new found confidence in your culinary skills, releasing your ‘inner chef’! The real fun begins, once you have mastered this.
You can always save the sauce that you put so much effort into. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Thicken your sauce by stirring in this solution. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
To make slicing thin strips easier, you need to freeze the meat slightly first. This works well when cooking many oriental meals. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. But, if you use this technique make sure that the meat strips thaw out again before you cook them.
This seasoning works well on non-meat foods, too. Spread it on pumpkin seeds that are roasted to make yourself a savory snack. Another way that you can use this is to put it on your scrambled eggs. Everyone will ask what you used for spices.
To make the cooking process easier and faster, many preparatory steps can be completed ahead of time. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. Lots of prep work can be completed the day before cooking. More complex recipes become quicker and more fun this way.
While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. Try rubbing your hands on stainless steel when they smell from an odoriferous cooking ingredient This will clean your hands and keep the smells from permeating whatever food you are handling next.
If you want to make chicken stock, you might as well make a lot of it. Instead of making just what you need, make a huge pot so you have some to freeze and use later. A rich chicken stock makes a savory base for soups, stews and other dishes. Allow the stock to cool before freezing it in durable, Ziploc bags.
When cooking vegetables, it is a good idea to use chicken broth. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth can be found at almost all local grocery stores at a very cheap price.
In this manner, you will be able to preserve the freshness of the fruit throughout the year. It will also allow you to eat seasonal fruits at any time you wish.
As was indicated in this article, you can pick up new cooking skills and enhance the ones you already have. With a little time and drive, you could learn these skills. Here we have provided you with some valuable tips that can easily increase your kitchen skill set. Cooking could be really fun, you just need to have the right kind of attitude.