How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Always bake pie and tart crusts for longer than the recipe specifies for best results. They need to be a golden caramel color rather than pale blonde. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. This is rather difficult to do, and can take a lot of time. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.
Do not add food to the oil until it is hot. This ensures your food’s flavor is maximized when finished.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
Its potential applications go way beyond meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. You’ll even surprise yourself with just how delicious your food tastes.
When making your own chicken stock, prepare more than you need up front. If you cook a big pot of stock, you can freeze it for later. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Put the stock into freezer bags and put it in your freezer.
When making a meal that needs milk or water, try a different substitute to make the dish taste different. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. You can try out buttermilk, yogurt or sour cream instead of milk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
If you have to prepare any dish that involves garlic, get the freshest possible garlic available. The fresher the garlic, the sweeter the taste. You can recognize fresh garlic from its firm skin and lack of bruises.
Use these tips for preparing your meals. After you have given a few new dishes a try, you might just understand that cooking isn’t so awful after all! You may find that you actually begin to look forward to cooking your meals. Try cooking right now!