A lot of people regard cooking as an unwelcome, but necessary task. However, cooking can be an interesting and enjoyable activity. It can also help to contribute towards a healthier lifestyle. As a first-rate cook always seeks to expand their skills, read on to gain some useful tips which can help you increase your knowledge and your enjoyment of cooking.
Store your spices and herbs in a cool and dark spot when you decide where to keep them. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Do not expect your spices to last more than a year. Spices that have not been ground have the potential to last upwards of five years. The length of time that they stay fresh depends on how they are stored.
Before preparing a nice meal for friends and relations, be sure to make a good plan. Double-check to make sure you have all the necessary ingredients. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.
Try this quick trick to salvage your efforts. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Take this mixture and slowly stir it into the thin sauce, and this will make it thicker. To keep from over-thickening the sauce, stir it constantly and add the starch mixture gradually.
Partially freeze meat to make slicing into thin strips easier. This technique is particularly good for meats served in Asian cuisine. When you freeze meat, it makes the slicing much cleaner because it prevents the meat from being as flexible. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
The process of boiling vegetables will remove a portion of their nutrients. Opt for quicker cooking methods instead. You can steam or saute your vegetables or eat them raw.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
As was stated earlier, part of being a good cook means constantly learning new things. Enjoying cooking is much more than simply preparing food. One of the most interesting aspects is learning about new foods and the various ways of cooking. It is also about passing on what you have learned to others. Cooking is a skill which should be be developed and sharpened, as well as shared with other people.